Chef de Partie - Boracay
Restaurant and Catering / by Gold Repedro / 13 views / New
Are you passionate about hospitality and ready to grow your career in a dynamic hotel environment?
Mandarin Nest Boracay. are looking for dedicated and motivated individuals to join their Food & Beverage Departments.
Whether you are great with numbers, exceptional in service, or creative in promoting unforgettable guest experiences, there’s a place for you on their team!
Responsibilities:
- Prepare and cook dishes assigned to their station
- Ensure food quality, taste, and presentation meet standards
- Supervise Commis Chefs and kitchen assistants
- Maintain cleanliness and food safety in the work area
- Monitor ingredients and inform the Sous Chef if stocks are low
- Follow recipes and plating guidelines during service
- Help with prep work before service
Send your application today at careers@mandarinnest.com and start your journey with them!
- Listing ID: 41146