Pastry Sous Chef - Boracay
Restaurant and Catering / by Gold Repedro / 489 views / New
Astoria Boracay is Hiring of Pastry Sous Chef
Qualifications
- Degree or diploma in Culinary Arts, Pastry, Baking, or related field preferred
- At least 3–5 years experience in pastry and bakery operations, preferably in hotels or resorts
- Previous supervisory or leadership experience in a pastry kitchen is an advantage
- Strong knowledge of pastry preparation, baking techniques, dessert presentation, and food styling
- Ability to create and develop pastries, cakes, breads, desserts, and specialty baked products
- Knowledge of food safety, sanitation, and kitchen hygiene standards
- Ability to supervise, train, and motivate pastry team members
- Strong leadership, organizational, and time-management skills
- Ability to work under pressure in a fast-paced kitchen environment
- Skilled in inventory management, costing, and quality control
- Creative, detail-oriented, and passionate about pastry arts
- Good communication and teamwork skills
- Flexible and willing to work shifts, weekends, and holidays
Send your updated resume with photo to: recruitment@astoriacurrent.com
Please indicate the position you are applying for in the subject line of your email.
- Listing ID: 42097