Head Chef - Boracay

 Hotel and Tourism / by Gold Repedro / 5 views / New

Crown Regency Hotels & Resorts is looking for passionate individual to join our dynamic team that values growth, excellence, and service for the position of Head Chef

Qualifications:

  • Bachelor’s degree in Culinary Arts, hospitality Management or a related field.
  • At least 5 – 7 years of culinary experience , preferably in a hotel or resort.
  • Proven experience as a Head Chef, Executive Sous Chef, or similar senior culinary role.
  • Strong knowledge of menu planning, food quality, kitchen operations, food safety, sanitation, and cost control.
  • Excellent leadership, creativity, organization, and team management skills, willing to work shifting schedules, weekends, and holidays.

 

For interested applicant, you may send your resume to hr.recruitment@crownlifestyle.net
For your convenience, contact us at 09164280465

Gold Repedro

  • Listing ID: 42524
Contact details

Fuente Osmena, Boulevard, 6000Cebu,6000 Show phone number ***** https://www.crownregency.com/

Written by Gold Repedro

Kitchen Cook – Boracay

Sales Personnel – Boracay