Head Chef/Kitchen Manager - Boracay
Restaurant and Catering / by Gold Repedro / 111 views / New
Coco Loco is looking for Head Chef/Kitchen Manager.
ROLE:
You will lead daily kitchen operations, enforcing management standards, food safety, inventory control and crew discipline. Your focus is consistent plate execution., cost efficiency, and maintaining strict kitchen standards.
Responsibilities:
- Direct line operations during services, manage ticker flow, and organize efficient weekly staff schedules.
- Enforce 100% adheres to house recipes, portioning and plating standards with zero unauthorized changes.
- Maintain strict hygiene, station sanitation. temperature controls, and proper food labeling/FIFO rotation.
- Manage stock counts, monitor per levels, inspect deliveries and actively minimize waste and spoilage.
- Enforce attendance, grooming and house conduct riles maintain a professional reliable kitchen team.
Qualifications:
- 2+ years leading a line as a Head Chef. Kitchen Manager, or Sous Chef in a busy restaurant or resort.
- Prioritizes recipe consistency, checklist and operational systems over personal menu changes.
- Hands-on experience with inventory counts, waste logs, and portion control.
- Keeps the line organized, calm and moving fast under pressure.
- Punctual, honest and strict about cleanliness and company rules.
For interested applicants please send your application to cocoloco.boracay1979@gmail.com
- Listing ID: 43302