COMMIS II - Hot Kitchen - Boracay
Restaurant and Catering / by Gold Repedro / 11 views / New
Belmont Hotel Boracay is on the lookout for passionate individuals. Come aboard and enjoy island living while shaping your career with them.
Qualifications:
- Previous experience in a hotel, restaurant, or commercial kitchen is preferred.
- Knowledge of hot kitchen cooking and food preparation.
- Ability to prepare ingredients, sauces, soups, meat, poultry, seafood, vegetables, and other hot dishes according to recipes.
- Knowledge of food safety, sanitation, and proper food handling.
- Ability to follow recipes, portion standards, and instructions from the Chef/Sous Chef.
- Able to work in a fast-paced kitchen environment.
- Willing to work shifting schedules, weekends, and holidays.
- Good teamwork and communication.
- Physically able to stand for long periods and perform kitchen duties.
- Culinary or food-related training is an advantage.
For interested applicant, please send your resume to careers@belmontboracay.com.ph
- Listing ID: 43205