Head Chef - Boracay
Hotel and Tourism / by Gold Repedro / 4 views / New
Crown Regency Hotels & Resorts is looking for passionate individual to join our dynamic team that values growth, excellence, and service for the position of Head Chef
Qualifications:
- Bachelor’s degree in Culinary Arts, hospitality Management or a related field.
- At least 5 – 7 years of culinary experience , preferably in a hotel or resort.
- Proven experience as a Head Chef, Executive Sous Chef, or similar senior culinary role.
- Strong knowledge of menu planning, food quality, kitchen operations, food safety, sanitation, and cost control.
- Excellent leadership, creativity, organization, and team management skills, willing to work shifting schedules, weekends, and holidays.
For interested applicant, you may send your resume to hr.recruitment@crownlifestyle.net
For your convenience, contact us at 09164280465
- Listing ID: 42524