Head Chef - Greenhills
Restaurant and Catering / by Gold Repedro / 6 views / New
Kizumi Japanese Restaurant – Greenhills Branch.
They’re looking for passionate and experienced professionals
Qualifications
- At least 5 years of experience as a Head Chef, Sous Chef, or Senior Chef in a Japanese restaurant.
- Strong knowledge of authentic Japanese cuisine, including sushi, sashimi, ramen, tempura, robatayaki, or other Japanese specialties.
- Skilled in menu planning, food costing, inventory control, and kitchen operations.
- Ability to lead, train, and motivate kitchen staff.
- Knowledge of food safety, sanitation, and HACCP standards.
- Can work efficiently in a fast-paced restaurant environment.
- Excellent leadership, communication, and problem-solving skills.
- Culinary certification is an advantage.
- Proven experience in a Japanese restaurant
- Strong leadership and team management skills
- Passion for delivering exceptional Japanese dining experiences
Location: L331 Greenhills Mall, 3rd Floor, San Juan City
Send your resume to: Kizumi2026@gmail.com
Contact: 0917 188 3681
Be part of a team that values excellence, authenticity, and outstanding hospitality.
Apply today and grow your career with Kizumi Japanese.
- Listing ID: 42699