Head Chef - Boracay

 Restaurant and Catering / by Gold Repedro / 5 views / New

Leve Cuisine is hiring of Head Chef

QUALIFICATIONS:

  • Minimum of 3 years of experience working as a Head Chef.
  •  Ability to manage, train, and discipline a kitchen team with confidence.
  • Strong knowledge of cooking techniques, menu creation, and food presentation
  • Understanding of sanitation, hygiene standards, and proper food handling.
  • can handle busy service hours without compromising quality.
  • Ensures every plate meets your restaurant’s standard.
  • Reliable, accountable, and leads by example.

To proceed with your application, send your updated resume to
Email: levecuisine@gmail.com
Subject: Leve Cuisine

📍 Or apply directly at: Boracay Manggayad Balabag, Malay, Aklan,
Look for Haydee Asister contact number :09509966260

Gold Repedro

  • Listing ID: 41306
Contact details

zone 7, Manggayad Balabag, Malay, Aklan, Malay, Philippines, 5608Boracay,5608 Show phone number ***** https://www.facebook.com/profile.php?id=61582153978598

Written by Gold Repedro

Server- Paranaque

MARKETING ASSISTANT – Boracay