Head Chef - Boracay
Restaurant and Catering / by Gold Repedro / 10 views / New
Leve Cuisine is hiring of Head Chef
QUALIFICATIONS:
- Minimum of 3 years of experience working as a Head Chef.
- Ability to manage, train, and discipline a kitchen team with confidence.
- Strong knowledge of cooking techniques, menu creation, and food presentation
- Understanding of sanitation, hygiene standards, and proper food handling.
- can handle busy service hours without compromising quality.
- Ensures every plate meets your restaurant’s standard.
- Reliable, accountable, and leads by example.
To proceed with your application, send your updated resume to
Email: levecuisine@gmail.com
Subject: Leve Cuisine
📍 Or apply directly at: Boracay Manggayad Balabag, Malay, Aklan,
Look for Haydee Asister contact number :09509966260
- Listing ID: 41306