Junior Kitchen Manager - Cebu
by Gold Repedro / 48 views
Qualification:
- Bachelor’s degree , preferably in Hospitality Management, Hotel and Restaurant Management , or any related field
- Proven knowledge of kitchen operations and culinary workflows
- Experience in food cost control , inventory management, and menu costing
- High attention to detail and commitment to food quality and safety standards
- Proficient in Microsoft Office Suite (Excel, Word)
- Willing and able to start immediately
Apply now and help Tong Yang Grill and Shabu Shabu create unforgettable dining experiences, please email your resume to elnicavillena.vikings@gmail.com
- Listing ID: 40220