Dining Staff - Boracay

 Restaurant and Catering / by Gold Repedro / 501 views

The Piccolo Boracay is looking of Dining Staff

Qualifications:

  • Female
  • At least 3 months experience in hotel dining operations

Required skills and competencies:

  • Customer Services Excellence : Ability to handle diverse customers and resolve issues.
  • Communication Skills: Strong verbal skills for customer and team interaction.
  • Problem Solving: Ability to think quickly and resolve challenges.

Interested applicants may send their updated curriculum vitae to hr.tphb@thepiccolohotelboracay.com

Note:
QUALIFIED applicants for FACE to FACE interview will be notified via phone call or text message.
The interview will be held at The Piccolo Hotel of Boracay located at Station 2, Brgy. Balabag, Boracay Island.

Gold Repedro

  • Listing ID: 42634
Contact details

Station 2 Barangay Balabag, Boracay Island, Boracay, Philippines, 5608Boracay,5608 Show phone number ***** https://www.facebook.com/thepiccolohotel/

Written by Gold Repedro

COOK – Boracay

Operations Manager – Boracay