Head Chef - Boracay

 Hotel and Tourism / by Gold Repedro / 38 views / New

Boracay Ocean Club Resort and SPA is Hiring!

They’re  looking for enthusiastic and dedicated individuals to fill the position of Head Chef

Qualifications:

  • Culinary degree or professional cooking training preferred
  • Several years of kitchen experience, including supervisory role
  • Strong leadership and kitchen management skills
  • Knowledge of menu planning, food costing, and inventory control
  • Expertise in food preparation and presentation
  • Ability to work under pressure and maintain food quality standards

Please submit your resume to the Security Guard. We will review your application and contact you on Monday.

Thank you and we look forward to having you on our team!

Send your CV to:hrmanager.boc@gmail.com

Apply now and enjoy the opportunity to work in one of Boracay’s premier beach resorts!

Experience preferred but not required. Training will be provided for selected roles.

Gold Repedro

  • Listing ID: 41876

Written by Gold Repedro

Waiter / Waitress – Boracay

Line Cook – Boracay