Sous Chef - Boracay
Restaurant and Catering / by Gold Repedro / 9 views / New
Are you passionate about hospitality and ready to grow your career in a dynamic hotel environment?
Mandarin Nest Boracay. are looking for dedicated and motivated individuals to join their Food & Beverage Departments.
Whether you are great with numbers, exceptional in service, or creative in promoting unforgettable guest experiences, there’s a place for you on their team!
Responsibilities:
- Supervise kitchen staff (line cooks, prep cooks, commis)
- Manage food preparation and cooking during service
- Maintain food quality and consistency
- Assist the executive chef in menu planning
- Monitor inventory and food cost control
- Train and mentor junior kitchen staff
- Ensure kitchen cleanliness and safety standards
Send your application today at careers@mandarinnest.com and start your journey with them!
- Listing ID: 41144