Sous Chef - Manila
by Gold Repedro / 69 views
Department: Food & Beverage | Employment Type: Full time
Reporting to the General Manager. The Sous Chef will provide a high standard of food production at all times and will ensure effective control of stock purchasing, receipt, storage, preparation, and recipe execution with regard to quality, quantity, and safety in accordance with the Corporate Executive Chef and Head Chef.
If you’re interested please email your CV to hr@imhotel.com or you may submit through their website.
https://imhotel.com/careers/
- Listing ID: 39837