Executive Chef - Boracay

 Hotel and Tourism / by Gold Repedro / 10 views / New

Henann Regency Resort & Spa, Boracay is need of Executive Chef (Boracay)

Responsibilities:

  • Oversees all kitchen operations and food quality
  • Designs menus and manages food costs
  • Supervises kitchen staff and food preparation standards
  • Ensures hygiene, safety, and consistency
  • Coordinates with F&B management for events and specials

Henann Group of Resorts prides itself in delivering the best service it has to offer, whether its upfront, through the phone, or even mobile. If you want to be a part of Henann family, please email your resume to hrd@henann.com.

Gold Repedro

  • Listing ID: 41716

Written by Gold Repedro

Asst. Food & Beverage Manager – Boracay

Front Office Staff – Boracay