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    CHEFFIE – TALES FROM THE KITCHEN

    Kevin Chavez Endaya aka Cheffie for MY RANGGO Hospitality Magazine PhilippinesCheffie (AKA Kevin Chavez Endaya) joined MY RANGGO in May 2022.

    His articles provide funny insights into the world of Restaurants, and from the Chefs and employees who work in them, offering comfort and reassurance that you are not alone in this restaurant craziness!

    Kevin also delivers practical tips, based on years of experience working in the restaurant industry. His career includes positions at Crowne Plaza Galleria Manila (Sushi Chef), Terry’s Selection (Executive Sous Chef), Discovery Suites Ortigas (Chef de Cuisine) and Lemuria Gourmet Restaurant (Executive Chef).

    Kevin is the Chef and Business Partner at Tacio’s Bistro, Cubao Expo, Manila

    Latest stories

    A restaurant full of customers turning to stare at someone ordering a Cheeseburger without cheese. Article: Weird Food Requests by MY RANGGO Hospitality Magazine

    Weird Food Requests

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    • RANGGO APP
      • BUSINESS PARTNER RESOURCES
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      • EMPLOYEE SUBSCRIBERS
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    • THE HOTTEST
      • HOT EVENTS
      • HOT JOBS
      • HOT SPOTS
    • IN THE NEWS
      • MY RANGGO News 2025
      • News Archives 2018-2024
        • MY RANGGO News 2024
        • MY RANGGO News 2023
        • MY RANGGO News 2022
        • MY RANGGO News 2021
        • MY RANGGO News 2020
        • MY RANGGO News 2019
        • MY RANGGO News 2018
    • SHOWCASE
      • ENVIRONMENT
      • FEATURES
        • INTERVIEWS
      • HOSPITALITY HEROES
      • HOSPITALITY TALK
        • CHEFFIE – TALES FROM THE KITCHEN
        • HUGOT HOTELIER
        • OBSERVATIONS OF HOSPITALITY LIFE
      • NEW TRENDS
      • WELLNESS
    • MEDIA
      • MY RANGGO MAGAZINE
      • SALES MEDIA KIT
      • MY RANGGO MAGAZINE
        • MY RANGGO MAGAZINE 3RD ISSUE DEC 2020
        • MY RANGGO MAGAZINE 2ND ISSUE MARCH 2020
        • MY RANGGO MAGAZINE 1ST ISSUE NOV 2019
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