Line Cook - The Grove by Rockwell
Restaurant and Catering / by Gold Repedro / 35 views
Qualifications:
- High school diploma or Senior High School graduate (minimum requirement for many employers)
- Culinary Arts certificate, vocational training, or NC II in Cookery is an advantage but often not required
- At least 1 year of experience as a line cook, prep cook, or kitchen staff (some employers accept entry-level applicants with training)
- Knowledge of basic cooking techniques, food preparation, knife skills, and food presentation
- Familiarity with food safety, sanitation, and hygiene standards
- Ability to follow recipes, portion sizes, and kitchen procedures accurately
- Able to work efficiently in a fast-paced, high-pressure kitchen
- Physically fit and able to stand for long hours, lift kitchen supplies, and work in hot environments
- Strong teamwork, communication, and time management skills
- Willing to work shifting schedules, weekends, holidays, and overtime when needed
Walk In interview & Fast Hiring
- Minimum Wage
- Holiday Pay
- Service Charge
- Overtime Pay
- Listing ID: 42690