Line Cook - Boracay
Restaurant and Catering / by Gold Repedro / 8 views / New
Coco Loco is looking for EXPERIENCED LINE COOK
Key Requirements:
- Proven Experience: 2+ years in a high-volume, scratch kitchen or resort environment.
- Culinary Literacy: Solid grasp of classic culinary terms, techniques, and strict recipe execution.
- Sharp Skills: Fast, precise knife work, pristine plating, and multi-station proficiency.
- Food Safety Standards: Strong working knowledge of HACCP, FIFO, and sanitation protocols.
- Work Ethic: Calm under pressure, reliable, and a committed team player.
For interested applicants please send your application to cocoloco.boracay1979@gmail.com.
- Listing ID: 42915