LINE COOK - Buruanga Aklan
Restaurant and Catering / by Gold Repedro / 7 views / New
- Previous experience in a commercial kitchen preferred
- Knowledge of Filipino and international cuisine
- Skilled in food preparation, cooking, and plating
- Able to follow recipes and maintain food quality standards
- Knowledge of proper food handling, hygiene, and sanitation
- Organized, hardworking, reliable, and a team player
- Able to work efficiently in a fast-paced kitchen environment
- Culinary degree is NOT required — practical skills and experience matter most!
- Must be willing to live and work on-site in Buruanga, Aklan
- Listing ID: 43348